I’ve always been attracted to Hasselback potatoes but never made them or knew much about them until now. I think [...] Continue »
Exploring the world from my kitchen...one country at a time
I’ve always been attracted to Hasselback potatoes but never made them or knew much about them until now. I think [...] Continue »
Lime Apricot Chicken Wings are beyond delicious! Lime juice, apricot preserves, garlic and soy sauce meld and caramelize with wings [...] Continue »
Good things don’t always come easy. Part of the reason you haven’t heard from me in over a week is [...] Continue »
I’m not sure Red Beans and Rice would be in my cooking repertoire if my oldest son had chosen a [...] Continue »
Roasted vegetables from the spice islands: I came up with this recipe when I was researching Tanzanian food for an [...] Continue »
Guatemalan Green Chicken Stew is more commonly known as chicken stew with tomatillos or “pollo en jacon.” Chicken is poached [...] Continue »