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Panning The Globe

Exploring the world from my kitchen...one country at a time

Photo of Hasselback Potatoes

HASSELBACK POTATOES

Written by Lisa Goldfinger January 30, 2013 · 13 Comments

I’ve always been attracted to Hasselback potatoes but never made them or knew much about them until now.  I think [...] Continue »

Lime Apricot baked chicken wings

LIME APRICOT CHICKEN WINGS

Written by Lisa Goldfinger January 25, 2013 · 16 Comments

Lime Apricot Chicken Wings are beyond delicious!  Lime juice, apricot preserves, garlic and soy sauce meld and caramelize with wings [...] Continue »

Apple Tart Tatin

TARTE TATIN

Written by Lisa Goldfinger January 22, 2013 · 4 Comments

Good things don’t always come easy.  Part of the reason you haven’t heard from me in over a week is [...] Continue »

Louisiana style red beans and rice

RED BEANS AND RICE

Written by Lisa Goldfinger January 14, 2013 · 2 Comments

I’m not sure Red Beans and Rice would be in my cooking repertoire if my oldest son had chosen a [...] Continue »

Mixed vegetables roasted and tossed with exotic African spices

ROASTED VEGETABLES from The Spice Islands

Written by Lisa Goldfinger January 11, 2013 · 4 Comments

Roasted vegetables from the spice islands: I came up with this recipe when I was researching Tanzanian food for an [...] Continue »

Chicken stew with tomatillos

GUATEMALAN GREEN CHICKEN STEW

Written by Lisa Goldfinger January 5, 2013 · 9 Comments

Guatemalan Green Chicken Stew is more commonly known as chicken stew with tomatillos or “pollo en jacon.”  Chicken is poached [...] Continue »

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