There’s something special about stuffed vegetables. I love the different textures and melding of flavors, and the presentation is exciting. [...] Continue »
MOROCCAN RAW CARROT SALAD
Sometimes you don’t have to work that hard to make something great. This Moroccan raw carrot salad is an extremely [...] Continue »
SLOW COOKED CHICKEN THIGHS WITH DRIED CHERRIES AND LEEKS
What do you cook when a celebrity chef is coming to dinner? According to celebrity chef Ming Tsai, getting an [...] Continue »
PERSIAN LAYERED CHICKEN AND RICE WITH YOGURT (Tachin Joojeh)
Soon after I got married – more than 20 years ago – a friend gave me a cookbook about Sephardic [...] Continue »
GOAT CHEESE, CARAMELIZED ONION & FIG BRUSCHETTA
A heap of creamy, salty goat cheese is topped with sweet caramelized onions, garlic and fruity figs, baked and served [...] Continue »
BBQ CHICKEN ENCHILADAS
The magical mix of flavors in these BBQ chicken enchiladas make them one of those prized recipes that is kid [...] Continue »
NO-FRY EGGPLANT PARMIGIANA
This Italian-inspired no-fry eggplant parmigiana is tomatoey and cheesy and perfectly spiced with basil, garlic, oregano and thyme. Even better [...] Continue »